RESTAURANT ALCOHOL INVENTORY CONTROL

Proper inventory management is the foundation for accurate ordering, loss prevention, and profitability. Most bars and restaurants are losing 20% of their bottom line due to over-pouring, spillage, and theft. Developing efficient counting systems encourages management to take a weekly inventory and monitor product variance. Determining the right inventory platform (whether a third-party tech-based solution or an in-house spreadsheet solution) can yield immediate and significant returns for your restaurant and bar. The O'Kelly Consulting Group develops customized solutions to reduce product loss via theft, overpouring, and unaccounted sales.